Head to Bodega Tavern & Kitchen on Monday, March 6, for the Brew-seum Beer & Whiskey Dinner, a four-course meal paired with both beer and whiskey. Each course from Chef Adam’s special menu will be paired with a Ranger Creek craft beer and whiskey. VIP guests can also enjoy happy hour and five-courses, all in support of the International Museum of Art & Science (IMAS).
$150 VIP / $100 Regular
IMAS Member discount available
Ticket prices increase Feb. 20
Limited seating
